Anonymous wrote:All I know is besides fish in it, there's some salt, lots of garlics, cooked sticky rice, n msg I hope this helps
All I know is besides fish in it, there's some salt, lots of garlics, cooked sticky rice, n msg I hope this helps
khop jai.. Mr/mrs
I will try next time...
Anonymous wrote: Anonymous wrote:All I know is besides fish in it, there's some salt, lots of garlics, cooked sticky rice, n msg I hope this helpskhop jai.. Mr/mrsI will try next time...jao tongkhun pa sai kua sai ka thiem sai khao niew souk at least 30 mn if not , your som pa will not be som pa.
jao tongkhun pa sai kua sai ka thiem sai khao niew souk at least 30 mn if not , your som pa will not be som pa.
Anonymous wrote: Anonymous wrote: Anonymous wrote:All I know is besides fish in it, there's some salt, lots of garlics, cooked sticky rice, n msg I hope this helpskhop jai.. Mr/mrsI will try next time...jao tongkhun pa sai kua sai ka thiem sai khao niew souk at least 30 mn if not , your som pa will not be som pa.
30 mn wa....khun pa too long??if it doesn't Become "som Pa" what can I do? throw it away?? khop jai
Anonymous wrote: Anonymous wrote: Anonymous wrote:All I know is besides fish in it, there's some salt, lots of garlics, cooked sticky rice, n msg I hope this helpskhop jai.. Mr/mrsI will try next time...jao tongkhun pa sai kua sai ka thiem sai khao niew souk at least 30 mn if not , your som pa will not be som pa.It takes at least 3 days or more in a tight closed container for it to get well pickeled and became som pa.
