The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Vitamin E (Alpha Tocopherol), Riboflavin, Niacin and Iron, and a very good source of Dietary Fiber, Vitamin C, Thiamin, Vitamin B6, Phosphorus, Potassium, Zinc, Copper and Manganese.
The bad: A large portion of the calories in this food come from sugars.